Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp

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ژورنال

عنوان ژورنال: IOP Conference Series: Earth and Environmental Science

سال: 2020

ISSN: 1755-1315

DOI: 10.1088/1755-1315/465/1/012037